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The Locavore Team
419 posts
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‘I found my baking mojo again’
"Since I was an intuitive and irreverent cook, I tried to wing my way around baking and made lots of blunders"
Discovering Singhada Flour
"I was passing by a market in Jabalpur and picked up some. I'm excited to cook with it"
A Three-Day Workshop Exploring Digital Marketing, Branding, and Labeling for Small and Emerging Food Entrepreneurs
From making their first social media post to performing a “label audit” for their product—these immersive sessions equipped small food businesses, farmers, and eco-preneurs to build responsible brands that balance compliance, sustainability, and storytelling.
WASSAN: Managing Natural Resources in Rainfed Ecologies
Working closely with farmers, research institutions, and civil-society organisations, WASSAN is preserving natural resources across four Indian states.
September ’25 Indiranagar
BENGALURU MEETUPS September ’25 Indiranagar Mild weather, wild hearts. LFC Bengaluru swaps homemade dosas and tech rants under sunset skies. Easy laughter, shared plates and community await! Photos by Clari.…
The Future of India’s Wild Foods
This virtual session opened up a nuanced dialogue about the place of wild foods in our collective future—on our plates, in our policies, and within communities.
Versova Koliwada Walk, Mumbai
Facilitated by Go Hallu Hallu co-founder Aslam Saiyad, and led by Koli community leader Rajhans Tapke, this guided walk explored the many facets of Versova Koliwada.