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The Locavore Team

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  • Meetups
  • Bengaluru
  • September

September ’25 Indiranagar

  • November 3, 2025
  • The Locavore Team
BENGALURU MEETUPS September ’25 Indiranagar Mild weather, wild hearts. LFC Bengaluru swaps homemade dosas and tech rants under sunset skies. Easy laughter, shared plates and community await! Photos by Co-host,…
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  • Meetups
  • Mumbai
  • September

September ’25 Mahim

  • November 3, 2025
  • The Locavore Team
MUMBAI MEETUPS September ’25 Mahim At LFC Mumbai, bring your dreams or dabbas, and in a city that never stops, take a pause. Meet Mumbai’s mosaic of dreamers and doers—all…
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  • Producers

The Misfits: Upcycling Fruits and Vegetables in Jaipur

  • October 28, 2025
  • The Locavore Team
Swapna, Kalyani, and Vinita clean carrot tops for The Misfits’ pesto made with moringa at their manufacturing unit in Jaipur. All photos by The Misfits.
Established in 2024 in Jaipur by mother-daughter duo Vinita and Aditi Jhala, The Misfits upcycles fruits and vegetables to make dips, spreads, and snacks.
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  • Meetups
  • Mumbai
  • September

September ’25 Mahalaxmi

  • October 26, 2025
  • The Locavore Team
MUMBAI MEETUPS September ’25 Mahalaxmi At LFC Mumbai, bring your dreams or dabbas, and in a city that never stops, take a pause. Meet Mumbai’s mosaic of dreamers and doers—all…
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  • Know Your Desi Ingredients

Chayote

  • October 20, 2025
  • The Locavore Team
Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.
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  • Know Your Desi Ingredients

Elephant Apple

  • October 20, 2025
  • The Locavore Team
With its distinctive sour tang, this versatile fruit adds zest to curries, chutneys, and traditional preserves.
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  • Know Your Desi Ingredients

Indian Gooseberry

  • October 20, 2025
  • The Locavore Team
Known for its potent sourness and fibrous pulp, Indian gooseberry—or amla—is an essential ingredient during the colder months.
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  • Know Your Desi Ingredients

Turkey Berry

  • October 20, 2025
  • The Locavore Team
Often resembling tiny green peas, Turkey Berries are bitter yet earthy, adding depth to curries, stews, and chutneys.
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  • Know Your Desi Ingredients

Bathua

  • October 20, 2025
  • The Locavore Team
Bathua is a nutrient-rich leafy green, commonly used in Indian winter dishes like saag, parathas, and soups.
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  • Oh! The Things We’ve Seen

Anyone up for some Kantola Kulfi?

  • October 9, 2025
  • The Locavore Team
"I mean, if people are putting onions in kheer, why not?"
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