Doing Good Through Food at Dalberg, Mumbai
A learning experience with the Dalberg team, involving conversations around how they engage with food.
Deepen your connection to India’s diverse local foods with The Locavore’s events. Our gatherings are joyous and purposeful, an essence of community at the heart. Whether it’s a four-day trip to Assam’s tea estates, thought-provoking discussions on millets, or a workshop on India’s lesser-known cheeses, our experiences are for anyone curious about flavours and stories.
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A learning experience with the Dalberg team, involving conversations around how they engage with food.
One hears so much chatter about millets lately: they’re a superfood, they’re heritage grains, our hope for climate change. But what do we really know of them beyond the hype?
Nachni shammi on jackfruit leaf, a sweet kutki phirni, and so much more. Peek inside our first-ever in-person millet cooking workshop with head chef Bhairav Singh.
Transforming Bonobo, an open-air bar, into a space for millet exploration.
Our four-day trip to Jokai, a small town in Assam, included a traditional 35-dish breakfast, tours of Jokai’s oldest plantations, and many, many, cups of tea.
Chefs and growers discussed the complexities of growing krai in Meghalaya, paired with a curated millet menu.
Hearing from experts, tasting six homegrown beers, and a surprise delivery of millet pizzas at this first-of-its-kind meetup.
At this bilingual meetup, in collaboration with the Kerala Museum, we explored the culinary and ecological experiences of forest-dwelling communities.
A dialogue on eating, cooking, and sustainability with young minds.