This Chef on the Road trip with ChefTZac explores Idu Mishmi food traditions in Arunachal Pradesh’s Lower Dibang Valley, hosted with the Elopa–Etugu Community Eco-Cultural Preserve (EECEP)—a community-led journey rooted…
Chef on the Road: Jharkhand 2.0 is a four-day, food-led journey across Ranchi, Jonha, and Hazaribagh, facilitated by The Locavore team in collaboration with Wild Harvest and the Ekastha Foundation, exploring mahua harves…
Chef on the Road travels to Two Brothers Organic Farms in rural Maharashtra for a two-day immersion into organic farming as lived practice—walking the farm, cooking with the harvest, and learning alongside the Hange brot…
Over a decade of travelling through India’s kitchens, farms, forests, and food memories. Discover the journeys that have played an integral part in shaping ChefTZac and The Locavore—along with upcoming trips you can join…
Nine travellers came together for an immersive 4-day travel experience, savouring freshly-harvested Mahua flowers, trekking through lush landscapes, and sharing meals with local communities.
Our four-day trip to Jokai, a small town in Assam, included a traditional 35-dish breakfast, tours of Jokai’s oldest plantations, and many, many, cups of tea.