The Locavore Meetup, Chennai
Two different sambars in a couple’s kitchen, a great-grandmother's trusty idiyappam maker, an heirloom cookbook, and more.
Deepen your connection to India’s diverse local foods with The Locavore’s events. Our gatherings are joyous and purposeful, an essence of community at the heart. Whether it’s a four-day trip to Assam’s tea estates, thought-provoking discussions on millets, or a workshop on India’s lesser-known cheeses, our experiences are for anyone curious about flavours and stories.
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Two different sambars in a couple’s kitchen, a great-grandmother's trusty idiyappam maker, an heirloom cookbook, and more.
Inside an impromptu visit to archive a historic market dating back to the 1800s.
Forty guests,farmers, media professionals, chefs, researchers, writers and more,came together for our first-ever meetup.
For Meghalaya’s homegrown festival, we served a multi-course dinner experience of the state’s indigenous cuisine.
A games-and-beer party at Woodside Inn with Bombay Duck Brewing and their limited-edition heirloom rice beers.
Exploring India’s little-known cheeses from varied regions and communities with cheesemaker Aditya Raghavan.
Our first potluck in Kolkata revolved around small freshwater fish, a variety slowly slipping away from the region’s plates.
A rainy afternoon spent learning about monsoon wild foods from Palghar, Maharashtra, and hearing from Adivasi communities preserving them.
A guided walk to discover wild foods in Mumbai's largest national park, led by Shailesh Awate from OOO Farms.