Native and Natural: Growing Organic Coffee in Chikmagalur, Karnataka
Established by a father-daughter duo, Native and Natural is an organic producer relying on naturally available resources to grow their coffee.
Producers
Bahula Naturals: Making Camel Milk Products in Bajju, Rajasthan
A community-owned pastoral brand working closely with agro-pastoralists.
Farm Made Foods: Raising Hens in a Free, Open Environment in Tamil Nadu
A family-run business in Tamil Nadu retailing free-range eggs
Bio Basics: Sourcing Organic Produce and Heritage Grains from Across India
Produce from organic farmers and farmer collectives across nine states in India
Vnya: A Family-Run Venture Rooted In Organic Flavours
A family-run operation bringing organic, seasonal produce from smallholder farmers across Uttarakhand.
Kuninda: Flavours and Fermentation From A Family Farm in Uttarakhand
A seven-decades-old family farm reimagining produce from Uttarakhand.
Maaticha: Bringing the Best of Konkan through Seasonal, Small-Batch Products
Maaticha is a farm owned by the Kazi family that grows local, seasonal produce in the Konkan region.
Aranya: Improving Crop Yields and Farmer Livelihoods Across Gujarat
Founded in 2016, Aranya is a Farmer Producer Organisation (FPO) comprising a group of smallholder farmers belonging to the forests of the Aravalli Hills in eastern Gujarat.
Wild Harvest: Sustaining Livelihoods Through Mahua Flowers in Jharkhand
Wild Harvest is a social enterprise in Jharkhand’s Jonha region that aims to introduce Mahua flowers as a viable food for urban consumers, while supporting local communities.