Earth Story Farms: Bengal’s Native Flavours
Based in the Segunsara village, around 200 kilometres from Kolkata, Earth Story Farms aims to bring urban consumers back to the traditional and earthy flavours of Bengal.
Based in the Segunsara village, around 200 kilometres from Kolkata, Earth Story Farms aims to bring urban consumers back to the traditional and earthy flavours of Bengal.
Coexisting with the flora and fauna of the region, Wild Jai Farm is home to seven varieties of indigenous mangoes, chikoos, and coconuts along with several forms of wildlife.
Based in Karnataka, Tani Naturals is known for its first cold-pressed oils made of peanuts, sesame, niger, and other seeds.
By bringing the focus back to foods that represent regional cuisine, The Manduva Project aims to convey the power of documenting recipes and stories, largely lacking in several cuisines in the Indian subcontinent
Spread across Himachal Pradesh and Kashmir, Tenacious Bee Collective works with local beekeepers of these fragile ecosystems, working with hive-based products, including a variety of honey,uni- and multi-floral,and beesw…
NE Origins attempts to spotlight the foods of the Northeast by selling products from regions that they are native to. With bamboo shoot pickles from Manipur, stingless bee honey from…
Jokai Fearless Tea is a tea company that goes beyond the cup, with a focus on quality produce, community-building initiatives, and overall development in today’s domestic Indian tea market.
Working closely with a collective of indigenous tribes, this enterprise supports traditional livelihoods of honey hunting and forest farming.
Based out of Dehradun, Valley Culture showcases native produce from Uttarakhand by sourcing ingredients from local farmers working in the Himalayan region.