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Posts by tag

culinary heritage

87 posts
  • From the Fields

‘Pounding and pickling was a community activity’

  • October 5, 2023
  • Chetana Divya
Usha Rayalu, who co-founded The Manduva Project with Neha Alluri, says the central courtyard for which the brand is named was where women in their family could be themselves.
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  • Main Course

Mourola Maach er Tok Jhal

  • October 5, 2023
  • Dolon Dutta Chowdhury
Dolon Dutta Chowdhury shares her mother’s version of Mourola Maach er Tok Jhal, her take on the traditional Bengali Tok – a light sweet-and-sour dish served towards the end of a Bengali meal.
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  • The Locavore Champions
  • Culture

Recipes of Revolt and Resistance: Artist Rajyashri Goody Challenges Deep-Rooted Casteism

  • September 29, 2023
  • Khorshed Deboo
Through her practice, artist Rajyashri Goody probes the perversions of caste in India, and how food forms a locus where the interplay of power and powerlessness is unfortunately most evident.
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  • Main Course

Mixed Millet Rotla

  • June 13, 2023
  • Neeta Ritesh Shah
Sorghum, pearl millet, and finger millet flours are combined to make this wholesome dish, with recipes for cucumber-tomato sabji, and chilli pickle that pair perfectly with it.
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  • Desserts and Mithai

Kesar Suji Halwa

  • January 9, 2023
  • Harbhajan Kaur
In this sweet, flavoured predominantly by saffron and cardamom, nonagenarian Harbhajan Kaur shares a closely-guarded go-to family recipe.
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  • Pickles and Chutneys

Karuvadu Thokku

  • October 19, 2022
  • Malar Arivazhagan
With simple cooking techniques birthing complex flavours, Malar Arivazhagan shares this treasured recipe of a dried fish pickle.
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  • Main Course

Ammulu Gari Kodi Kura

  • July 26, 2022
  • Sri Vamsi Matta
A recipe for a traditional chicken curry from Andhra Pradesh named after the woman who cooked it.
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  • Culture

Tracing the Roots of a Rampur Winter Specialty

  • July 12, 2022
  • Dr. Tarana Husain Khan
Was the adrak halwa truly created for an ailing Nawab? Determined to find the origins of the halwa, food researcher Tarana Khan looks for clues in Rampur’s libraries, kitchens and at a local halwa festival.
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  • From the Fields

Aamra’s Heirloom Recipes Have Been Perfected Over Time

  • June 15, 2022
  • Takshama Pandit
The traditional recipes used at Aamra to make pickles and chutneys have been handed down over generations. Takshama Pandit,head of sourcing and partnerships at The Locavore,finds that pickle-making requires tremendous mastery and patience.
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  • Producers

Aamra by NSK

  • June 14, 2022
  • The Locavore Team
Aamra by NSK is a brand that sells heirloom pickles and chutneys made by local women in Ghaziabad using traditional methods.
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