culinary heritage - The Locavore

Inside My Kitchen

Inside a Kumaoni Kitchen that Feeds a Family of Ten

June 8, 2022
Avanti Kumar (text) & Dushyant Vashisht (photos)

In a kitchen that is housed in a structure that’s around 150 years old, Pannuli Devi enjoys cooking in copper and brass utensils that she inherited from her in-laws and received as wedding gifts.

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Main Course

Yarkhandi Pulao

May 27, 2022
Kunzes Angmo

Ladakhi cuisine is a lot more than just momos and thukpas. Kunzes Angmo’s recipe for Yarkhandi Pulao reflects the region’s links and influences from other cultures and lands.

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Producers

Spirit of the Earth

May 11, 2022
The Locavore Team

A not-for-profit organisation based in Manjakkudi, Tamil Nadu, Spirit of the Earth has been on a mission to preserve, cultivate, and promote heritage rice varieties from across India since 2017.…

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Desserts and Mithai

Sev Na Larvas

May 2, 2022
Lamiya Amiruddin

An Eid specialty, the Sev Na Larvas is a traditional sweet made in Surti households of the Dawoodi Bohra community to celebrate the auspicious occasion of Eid Ul Fitr.

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Inside My Kitchen

Kitchen Hand-Me-Downs: An Evolving Collection

April 1, 2022
The Locavore Team

A pot, a knife, a dabba,all made far more precious because they come with the memories of people who used them, and the stories that they shared. We invite you to look through treasured kitchen things from across the country.

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