An evening of cinema and conversation with the makers of ‘Against the Tide’ (2023)— held as part of The Locavore’s Mumbai Koli Project— explored the shifting tides of Mumbai’s Koli community and their changing relationship with the sea.
For lawyer-turned-artist Aditya Raj, painting is also a way to explore and celebrate his city. In this interview, he speaks
Stepping outside the framework of food as celebration alone, Dr. Dolly Kikon looks at culinary cultures through the lens of
What makes Odisha Millets Mission (OMM) stand out in a sea of other government programmes? The Locavore learns about how
Professor and chef Kiranmayi Bhushi spoke to us about cooking for artists in Chicago, her grandfather’s farm in coastal Andhra
At Little Flower Farms, a lush biodiverse site in Kerala, they serve guests fresh produce from their garden. They speak
It is in the Matunga market in Mumbai that chef Ashwini Pai learnt how to identify a fresh and tender
To attend the festival
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About the importance of wild foods
Set in Kerala, The Great Indian Kitchen anchors conversations around the kitchen, gender roles, and labour. Directed by Jeo Baby,
Highlighting the impact of overfishing and the climate crisis on India’s marine ecosystem and fishing communities, the session discussed the
LFC x TL Partner Producer Session
This Chef on the Road trip with ChefTZac explores Idu Mishmi food traditions in Arunachal Pradesh’s Lower Dibang Valley, hosted
Chef on the Road: Jharkhand 2.0 is a four-day, food-led journey across Ranchi, Jonha, and Hazaribagh, facilitated by The Locavore
Chef on the Road travels to Two Brothers Organic Farms in rural Maharashtra for a two-day immersion into organic farming
Over a decade of travelling through India’s kitchens, farms, forests, and food memories. Discover the journeys that have played an
Facilitated by Aditya from No Footprints, Mumbai, the walk explored the many facets of Sassoon Dock, a central node of
Facilitated by No Footprints, the walk was a comprehensive exploration of the many facets of Mumbai’s Worli Koliwada.
Facilitated by Khakhi Tours, this slow, story-rich walk through Worli Koliwada traces Mumbai’s original fishing village where faith, livelihoods, and
A practical, local-first food guide to eating in Kochi during the Kochi-Muziris Biennale, built around seafood, toddy shop lunches, markets,
A session focused on the urban consumer’s plate, examining how our seafood choices shape marine biodiversity, local livelihoods, and culinary