What are the challenges and opportunities surrounding millet consumption in rural and urban India? How can restaurants and businesses potentially
A session focussed on understanding localised and decentralised approaches to the Public Distribution System in India that incorporate millets to
At Bhopal’s beautiful Cafe Amado, a documentary screening about foxtail millet and a delicious potluck steered us towards a more
One hears so much chatter about millets lately: they’re a superfood, they’re heritage grains, our hope for climate change. But
City-dwellers come together in Mumbai to taste wild foods from the forests of the Sahyadri mountains, and learn more about
At Kochi’s breezy Yacht club, 60 millet enthusiasts and a tasty potluck helped make strides towards a better food future.
Bringing together 54 professionals for an enriching millet discussion, a cooking workshop, and three exciting dishes that had people going
A film screening, a pub quiz, and millet-inspired cocktails,there’s no reason climate conversations can’t come with a dash of fun.
Pairing chefs with storytellers, this workshop delved into the millet ecosystem, its sustainability, innovation, even a ragi pudding loved by
From kodo wraps to Odia wedding-style pulled mutton, guests learnt how these hardy grains present many flavourful possibilities.
Interactive displays, dating profiles, and a delicious potluck,all inspired by millets and their rich history in Odisha.
A guided walk to discover wild foods in Mumbai's largest national park, led by Shailesh Awate from OOO Farms.