Millets: Reimagining the PDS for Food Sovereignty
A session focussed on understanding localised and decentralised approaches to the Public Distribution System in India that incorporate millets to better achieve food security and sovereignty.
A session focussed on understanding localised and decentralised approaches to the Public Distribution System in India that incorporate millets to better achieve food security and sovereignty.
At Bhopal’s beautiful Cafe Amado, a documentary screening about foxtail millet and a delicious potluck steered us towards a more resilient future.
One hears so much chatter about millets lately: they’re a superfood, they’re heritage grains, our hope for climate change. But what do we really know of them beyond the hype?
City-dwellers come together in Mumbai to taste wild foods from the forests of the Sahyadri mountains, and learn more about the communities that champion them.
At Kochi’s breezy Yacht club, 60 millet enthusiasts and a tasty potluck helped make strides towards a better food future.
Bringing together 54 professionals for an enriching millet discussion, a cooking workshop, and three exciting dishes that had people going for seconds!
A film screening, a pub quiz, and millet-inspired cocktails,there’s no reason climate conversations can’t come with a dash of fun.
Pairing chefs with storytellers, this workshop delved into the millet ecosystem, its sustainability, innovation, even a ragi pudding loved by elephants.
From kodo wraps to Odia wedding-style pulled mutton, guests learnt how these hardy grains present many flavourful possibilities.
Interactive displays, dating profiles, and a delicious potluck,all inspired by millets and their rich history in Odisha.
A guided walk to discover wild foods in Mumbai's largest national park, led by Shailesh Awate from OOO Farms.
A learning experience with the Dalberg team, involving conversations around how they engage with food.