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The Locavore Team
419 posts
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Cape Gooseberry
Hidden in delicate husks, these bright yellow berries make an appearance every winter.
Urmul Seemant Samiti: Championing Livelihoods in the Border Villages of Western Rajasthan
This not-for-profit organisation not only advocates for the rights and livelihoods of those inhabiting villages along the desert landscape of the Indo-Pakistan border in Rajasthan, but also addresses the challenges endured by its local communities.
Elephant Foot Yam
Thriving in India’s tropical climates, this tuber is enjoyed in hearty sabzis, creamy mashes and stir fries.
Khaana Chahiye Foundation: A Pandemic-Induced Initiative Still Combating Hunger in Mumbai
Khaana Chahiye Foundation began as a citizen-led crisis-management operation focussed on combating hunger in Mumbai during the COVID-19 pandemic. Today, it is an NGO that continues to feed those in need within the city through community kitchens and grocery kits.
Kuninda: Flavours and Fermentation From A Family Farm in Uttarakhand
A seven-decades-old family farm reimagining produce from Uttarakhand.
Understanding Millets and the Green Revolution
A session that looked to uncover just how nuanced and interlinked the history of the Green Revolution and millet cultivation in India is.
Understanding Millets and Marginalisation
Understanding Millets and Marginalisation addressed a host of exclusions,from new forms of agriculture that sideline indigenous knowledge, to diets that are far less diverse, and who can really access and afford certain grains now.
Maaticha: Bringing the Best of Konkan through Seasonal, Small-Batch Products
Maaticha is a farm owned by the Kazi family that grows local, seasonal produce in the Konkan region.
Aranya: Improving Crop Yields and Farmer Livelihoods Across Gujarat
Founded in 2016, Aranya is a Farmer Producer Organisation (FPO) comprising a group of smallholder farmers belonging to the forests of the Aravalli Hills in eastern Gujarat.