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    • Past Projects
      • Serendipity Arts Festival ‘25
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      • Freedom From Hunger: A Collaborative Fundraising Project
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The Locavore Team

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  • Know Your Desi Ingredients

Kokum

  • April 22, 2025
  • The Locavore Team
Prized for its vibrant tang, this dried fruit rind infuses curries and drinks with a bold, zesty flavour.
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  • Know Your Desi Ingredients

Cape Gooseberry

  • April 22, 2025
  • The Locavore Team
Hidden in delicate husks, these bright yellow berries make an appearance every winter.
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  • Organisations

Urmul Seemant Samiti: Championing Livelihoods in the Border Villages of Western Rajasthan

  • April 22, 2025
  • The Locavore Team
Since 2016, Urmul Seemant Samiti’s work has largely revolved around improving pastoral food production and farm-based production systems. Photo by Maxwell Ian Agacy.
This not-for-profit organisation not only advocates for the rights and livelihoods of those inhabiting villages along the desert landscape of the Indo-Pakistan border in Rajasthan, but also addresses the challenges endured by its local communities.
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  • Know Your Desi Ingredients

Elephant Foot Yam

  • April 21, 2025
  • The Locavore Team
Thriving in India’s tropical climates, this tuber is enjoyed in hearty sabzis, creamy mashes and stir fries.
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  • Organisations

Khaana Chahiye Foundation: A Pandemic-Induced Initiative Still Combating Hunger in Mumbai

  • April 21, 2025
  • The Locavore Team
Currently, Khaana Chahiye supports two community kitchens: one in Kurla, run by a women’s self-help group, and the other in Ulhasnagar, driven by a transgender persons’ collective. All photos by Khaana Chahiye Foundation.
Khaana Chahiye Foundation began as a citizen-led crisis-management operation focussed on combating hunger in Mumbai during the COVID-19 pandemic. Today, it is an NGO that continues to feed those in need within the city through community kitchens and grocery kits.
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  • Producers

Kuninda: Flavours and Fermentation From A Family Farm in Uttarakhand

  • April 10, 2025
  • The Locavore Team
(From left to right) Meena, Indira, Poonam, and Santoshi, outside Kuninda’s production unit on Hasanpur farm. All photos courtesy of Radhika Singh.
A seven-decades-old family farm reimagining produce from Uttarakhand.
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  • Events
  • Beyond the Plate

Understanding Millets and the Green Revolution

  • February 27, 2025
  • The Locavore Team
A session that looked to uncover just how nuanced and interlinked the history of the Green Revolution and millet cultivation in India is.
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  • Events
  • Beyond the Plate

Understanding Millets and Marginalisation

    August 13, 2024
Understanding Millets and Marginalisation addressed a host of exclusions,from new forms of agriculture that sideline indigenous knowledge, to diets that are far less diverse, and who can really access and afford certain grains now.
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  • Producers

Maaticha: Bringing the Best of Konkan through Seasonal, Small-Batch Products

  • February 27, 2025
  • The Locavore Team
Maaticha is a farm owned by the Kazi family that grows local, seasonal produce in the Konkan region.
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  • Producers

Aranya: Improving Crop Yields and Farmer Livelihoods Across Gujarat

  • February 4, 2025
  • The Locavore Team
Founded in 2016, Aranya is a Farmer Producer Organisation (FPO) comprising a group of smallholder farmers belonging to the forests of the Aravalli Hills in eastern Gujarat.
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