The Cui-Zine Library With Zinedabaad
Eight workshops, online events, and open submissions stacked up to make a whimsical library featuring 350 food-themed zines.
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The Locavore Team
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The Locavore Shuffle
A staple at our events, #TLShuffle saw strangers come together for one-on-one conversations on kitchens, memory, identity, and local markets, among a range of other prompts.
Paint with Food
A freewheeling activity where visitors, especially children, drew and painted food in interesting, unusual ways.
Know Your Desi Vegetables (KYDV) Kitchen
From colocasia root to banana flower and elephant foot yam, this dynamic, interactive kitchen showcased native Indian produce along with both traditional and newfangled ways to prepare it.
The #DoingGoodThroughFood Challenge
A multi-sensory experience across eight stations encouraged visitors to playfully examine their relationship with food.
Wild Food Zine
Featuring 24 wild ingredients, traditional cooking methods, and interesting recipes, The Wild Food Zine captures our efforts to document the knowledge of Maharashtra’s wild foods, harvested in the monsoons. This…
Mazdoor Kitchen, Delhi
Led by an incredible team of volunteers, community members, students, and artists, Mazdoor Kitchen feeds daily-wage workers in Delhi NCR and has already distributed over 480,000 meals to those from…
Khaana Chahiye Foundation, Mumbai
Comprising over 300 citizen volunteers, Khaana Chahiye Foundation was one of the most extensive crisis-management operations in Mumbai during the COVID-19 lockdown. Today, they focus on feeding the needy within…
‘The only sensible and sustainable way forward for our food systems is to localise’
Shruti Tharayil talks to The Locavore about seasonal foraging, how she became a self-taught herbalist, and the Musumusu Kai Keerai Rasam that she ate during her recent cycle yatra.
Back to the Future, Delhi’s First-Ever Millet Mixer
A film screening, a pub quiz, and millet-inspired cocktails,there’s no reason climate conversations can’t come with a dash of fun.