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      • Soups
      • Salads
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      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
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      • Local Food Club
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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The Locavore Team

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  • Events
  • Beyond the Plate

Making Millets Desirable: Millets in Food Establishments

    March 21, 2024
What are the challenges and opportunities surrounding millet consumption in rural and urban India? How can restaurants and businesses potentially work with the grains to make them exciting and accessible to consumers? This discussion attempted to address just that.
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  • Beyond the Plate
  • Events

Millets: Reimagining the PDS for Food Sovereignty

    January 30, 2024
A session focussed on understanding localised and decentralised approaches to the Public Distribution System in India that incorporate millets to better achieve food security and sovereignty.
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  • Know Your Desi Ingredients

Amaranth

  • December 20, 2024
  • The Locavore Team
Often dismissed as a weed, this leaf brings a nutty, earthy flavour in more ways than one.
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  • Producers

Wild Harvest: Sustaining Livelihoods Through Mahua Flowers in Jharkhand

  • December 18, 2024
  • The Locavore Team
Wild Harvest is a social enterprise in Jharkhand’s Jonha region that aims to introduce Mahua flowers as a viable food for urban consumers, while supporting local communities.
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  • Events
  • Beyond the Plate

Millets: Unveiling the Past, Nourishing the Future

    November 22, 2023
One hears so much chatter about millets lately: they’re a superfood, they’re heritage grains, our hope for climate change. But what do we really know of them beyond the hype?
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  • Producers

Hill Wild: Advocating for Indigenous Produce from the North-East

  • October 23, 2024
  • The Locavore Team
By exclusively sourcing indigenous produce from villages in Manipur and Nagaland, Hill Wild aims to spotlight local food traditions and document traditional knowledge practised by these communities.
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Projects

The Village

  • August 27, 2024
  • The Locavore Team
Inspired by bustling Goan bazaars, the space platformed local farmers, vendors, and members of women-led Self-Help Groups to showcase the state’s rich culinary and crafts heritage.
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Projects

The Locavore Stall

  • August 27, 2024
  • The Locavore Team
From Bengal’s sweet nolen gur to indigenous mahua, ingredients from nine of our partner producers made their way into unique dishes on a menu at the Festival.
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Projects

Film Screenings by Samaj Pragati Sahayog (SPS) Community Media

  • August 27, 2024
  • The Locavore Team
A collaboration with Samaj Pragati Sahayog (SPS) Community Media, a leading voice documenting India’s culinary traditions from remote tribal villages in Madhya Pradesh and Maharashtra.
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Projects

The Food Lab

  • August 27, 2024
  • The Locavore Team
Original, bold voices in the food industry present 22 informative and immersive workshops.
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