Mingle with Millets, An Immersive Cooking Workshop, New Delhi
Pairing chefs with storytellers, this workshop delved into the millet ecosystem, its sustainability, innovation, even a ragi pudding loved by elephants.
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The Locavore Team
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Millet Cooking Workshop, Bhubaneswar Edition
From kodo wraps to Odia wedding-style pulled mutton, guests learnt how these hardy grains present many flavourful possibilities.
Millet Meetup, Bhubaneswar Edition
Interactive displays, dating profiles, and a delicious potluck,all inspired by millets and their rich history in Odisha.
Kilmora: Bringing Flavours and Traditional Knowledge from the Kumaon Hills
Nestled in the picturesque valley of Mukteshwar in the Kumaon hills, Kilmora—also known as Kumaun Grameen Udyog—is a social enterprise championing sustainable livelihoods in Nainital, Uttarakhand. They celebrate local craft…
Wild Foods Walk, Mumbai
A guided walk to discover wild foods in Mumbai's largest national park, led by Shailesh Awate from OOO Farms.
Doing Good Through Food at Dalberg, Mumbai
A learning experience with the Dalberg team, involving conversations around how they engage with food.
Elevate your Millet Cooking Workshop with Native Bombay
Nachni shammi on jackfruit leaf, a sweet kutki phirni, and so much more. Peek inside our first-ever in-person millet cooking workshop with head chef Bhairav Singh.
Chef on the Road | Jokai
Our four-day trip to Jokai, a small town in Assam, included a traditional 35-dish breakfast, tours of Jokai’s oldest plantations, and many, many, cups of tea.
The Locavore Meetup, Mumbai: Millet Edition
Hearing from experts, tasting six homegrown beers, and a surprise delivery of millet pizzas at this first-of-its-kind meetup.